National Garden of the Herb Society
Mainly Culinary Herbs
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- Alexanders - Smyrnium olusatrum
- Artemesia - Artemisia vulgaris 'Oriental Limelight'
- Cardoon - Cynara cardunculus
- Chervil - Anthriscus cerefolium
- Coriander - Coriandrum sativum
- Cotton lavender - Santolina chamaecyparissus
- English mace - Achillea ageratum
- Feverfew - Tanacetum parthenium
- Garlic - Allium sativum
- Heartsease - Viola tricolor
- White Horehound - Marrubium vulgare
- Horseradish - Armoracia rusticana
- Hyssop - Hyssopus officinalis
- Kidney Vetch - Anthyllis vulneraria
- Lavender - Lavandula
- Maiden pink - Dianthus deltoides
- Parsley - Petroselinum crispum
- Sage - Salvia officinalis 'Berggarten'
- Salad burnet - Sanguisorba minor
- Silver Mint - Mentha x longifolia
- St John's Wort - Hypericum perforatum
- Tarragon - Artemisia dracunculus
- Thyme 'Silver queen' - Thymus x citriodorus 'Silver Queen'
- White maiden pink - Dianthus deltoides alba
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Click on another part of the plan to see some more
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